Bartender/Mixologist

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, and soft drinks.
• Create innovative drink recipes that align with current trends and customer preferences, but also maintain the accuracy and consistency of current recipes.
• Maintain cleanliness and organization of the bar area, ensuring all equipment is properly sanitized.
• Interact with customers to provide recommendations and take drink orders, ensuring an engaging experience.
• Manage cash register operations, including processing payments accurately and efficiently.
• Monitor inventory levels of liquor, mixers, and garnishes; assist in ordering supplies as needed.
• Adhere to all food handling and safety regulations to ensure a safe environment for both staff and guests. Must be TABC and Texas Food Handlers Certified.
• Collaborate with kitchen staff during catering events or special functions to ensure seamless service.
• Be able to run a speed well and take full service (including food) orders in a timely manner.
• Understand the menu and have knowledge of food pairing.

Qualifications:

• Previous experience in food service or bartending is required; knowledge of fine dining and/or upscale nightclub vibe environments is required.
• Strong customer service skills with the ability to engage positively with guests.
• Familiarity with cash register operations and basic retail math skills for accurate transaction processing.
• Knowledge of food handling practices to maintain safety standards in beverage preparation.
• Ability to work flexible hours, including nights and weekends, in a fast-paced environment.
• A passion for mixology and willingness to learn new techniques and recipes.
• Must be able to sell upscale/high end liquors and wines
• Must have wine knowledge
• At least 4 years experience as a bartender/mixologist.
• Craft cocktail experience and knowledge.

Join us as we create unforgettable experiences through exceptional drinks and outstanding service!