Sous Chef

• Assist the Head Chef in menu planning, recipe development, and food presentation.
• Supervise kitchen staff and ensure all team members are trained in food preparation techniques and safety standards.
• Manage shift operations, including delegating tasks and ensuring timely service during peak hours.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Ensure cleanliness and organization of the kitchen area in compliance with health regulations.
• Collaborate with the culinary team to create innovative dishes that enhance the dining experience.
• Provide support in bartending duties as needed, ensuring quality beverage service.
• Help maintain high standards of food quality, taste, and presentation.

Qualifications:

• Proven experience in food service with a strong background in cooking and kitchen management.
• Excellent leadership abilities to effectively supervise staff and manage shifts.
• Strong knowledge of food preparation techniques and safety protocols.
• Ability to work collaboratively within a team while also taking initiative when necessary.
• Proficient in inventory management practices to ensure efficient kitchen operations.
• Exceptional organizational skills with attention to detail.
• Ability to thrive under pressure while maintaining a positive attitude.
• Must have experience and knowledge in baking and bakery production.
• The ability to continue learning under our Executive Chef, while also being able to lead by example in a hands on capacity.

Join our dynamic team as a Sous Chef where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!