Blü Prime Steakhouse

Blü Dinner Menu

Cold Appetizers

  • Seafood Tower $160 sm / $220 lg

    PEI oysters, ceviche, citrus poached shrimp, lobster tail and claws, Caviar Service served with classic accoutrement (chive crème fraiche, chopped shallots, chopped egg, fresh blini, olive cucumber tapenade)

  • Crudo $28

    King Salmon and Kanpachi, Saffron oil, citrus supremes, avocado, microgreens, sliced red radish

  • Steak Tartare $24

    Prime tenderloin, Cornichon, capers, fresh herbs, quail egg, saffron butter toast points

  • Wagyu Carpaccio $34

    Shaved Wagyu, micro herbs, fried capers, pickled shallots, lime, black lava salt

  • Coconut Ceviche $24

    Toasted coconut, King Salmon, Halibut loin, citrus pepper marinade, micro cilantro, Yuca chips

  • East Coast Oysters (6) $24 / (12) $48

    Bar Stool / Beausoleil / Sweet Kiss / Naked Island Served with house accoutrement (Fresh Horseradish, Cocktail, Mignonette)

  • Caviar Service MKT

    Classic accoutrement (chive crème fraiche, chopped shallots, chopped egg, fresh blini, olive cucumber tapenade

Hot Appetizers

  • Quail Pops $28

    Fried quail pops (5), honey caramelized jalapeno, roasted poblano aioli

  • Jumbo Lump Crab Cake $26

    Blue Jumbo Lump crab, Cilantro Lime Aioli, sea salt spinach chips

  • Smoked Pork Ribs $22

    House smoked spare ribs, fire roasted apple puree, bourbon honey glaze

  • Lamb Lollipops $44/MKT

    New Zealand lamb rack, Spicy tomato chutney

  • Bone Marrows $26

    Roasted bone marrow, seasonal house chutney, sourdough toast points, caramelized onion / +1 oz liquor luge (liquor and price tbd)

  • Blü Burger $18

    Two house prime beef patties, caramelized onion, Roquefort fondue sauce, spicy chipotle aioli, house cured candied bacon, brioche bun, arugula

  • Prime French Dip $18

    Sourdough baguette, shaved prime tenderloin, onion chutney, creamy horseradish aioli, au jus

Salads & Soups

  • French Onion Soup $15

    Classic French onion soup, gruyere cheese

  • Lobster Bisque Soup $18

    Creamy lobster bisque, crème fraiche, chopped lobster tail

  • Blü Wedge $17

    Crisp iceberg, rockford crumble, cherry tomato, blue cheese dressing, candied bacon

  • Classic Caesar $16

    Artisan romaine, Caesar dressing, pan croutons, parmesan, white Spanish anchovies

  • Caprese Salad $16

    Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil

pizza & pastas

  • Smoked Salmon Pizza $38

    Smoked salmon, fresh avocado, sliced red onion, fresh dill, fried capers

  • Prime Pizza $45

    Wagyu and prime beef tenderloin, roasted garlic, caramelized onion, arugula, roquefort blue cheese, chives

  • Mediterranean Pizza $42

    Feta, kalamata, grilled onion, oregano, dill, roasted bell pepper, bechamel sauce, smoked lamb | GF Optional

  • Bone in Short Rib $42

    Braised prime short rib, wild mushrooms & roasted garlic-cream sauce, Pappardelle

  • Truffle Pasta $42

    Pappardelle, shaved truffle, Parmesan wine sauce

Steaks

Creekstone

  • Filet 8 oz $56
  • Chateaubriand MKT/oz
  • Filet Bone-in 14 oz $75
  • Tomahawk 44 oz $175
  • Ribeye 16 oz $73
  • Ribeye Bone-in 22 oz $90
  • Porterhouse 44 oz $174
  • NY Strip 16 oz $70

In-House dry age

  • Dry Aged Porterhouse 44 oz $197
  • Dry Aged Filet Bone-in 14 oz $85
  • Dry Aged NY Strip 16 oz $81
  • Dry Aged Tomahawk 44 oz $198
  • Dry Aged Ribeye 16 oz $84

Wagyu

  • Kagoshima Wagyu Strip Loin $23/oz, 4oz min
  • Kagoshima Wagyu Tenderloin $23/oz, 4oz min
  • Kuro Wagyu Tenderloin USA $13/oz, 4oz min
  • Kuro Wagyu Strip Loin USA $11/oz, 4oz min

High Roller - $350

44 oz Tomahawk, (4) Jumbo Prawns, (1) Whole Lobster, (2) Bone Marrow, Corn Brulee, Asparagus, Steak Fries

Ancho Chili Aioli, Chimichurri, Bearnaise

Entrees

  • Rack of Lamb $72

    Classic French onion soup, gruyere cheese

  • Kurobuta Pork Chop $48

    18oz Japanese Pork Chop, wild honey rosemary glaze, roasted apple pureé, demi charred pearl onion

  • New Zealand King Salmon $42

    Miso saké glazed King salmon, lemon grass brown butter, sautéed spinach

  • Wild Halibut MKT

    Pan roasted wild caught Halibut, bone marrow butter, saffron-beurre blanc,

  • Whole Pacific Snapper MKT

    Fried Pacific whole Snapper, brown butter caper sauce, candied lemons

  • Lobster Tails MKT

    Two 8 oz Canadian lobster tails, brown butter tarragon vinaigrette, candy lemon, Sweet potato puree

Sauces

  • House Demi $3
  • Port Demi $3
  • Chimichurri $3
  • Bearnaise $3
  • Creamy Peppercorn $3
  • Ancho Chili Roasted Garlic $3
  • Serrano Lime $3
  • Roasted Poblano Cream $3

Add Ons

  • 2oz Foie Gras $20
  • 8oz Broiled Lobster Tail $35
  • Black Truffle Butter $8
  • Shaved Truffle MKT/slice
  • Crab Oscar $25
  • Bone Marrow $13
  • Jumbo Prawns (U-8) $10

Sides

  • Loaded Potato $14

    Creamed potato, bacon lardons, chives, butter of the Gods

  • Mac & Cheese $14

    Mornay cheese sauce, herb panko crust

  • Lobster Mac & Cheese $28

    Cold water lobster tail meat, mornay cheese sauce, herb panko crust

  • Truffle Mac & Cheese $28

    Fresh shaved truffle, mornay cheese sauce, herb panko crust

  • Smoked Bacon Fingerlings $14

    fingerling potato, smoked pork belly, cream, onion, shallots, parsley, chive-

  • Grilled Asparagus $14

    citrus salt, toasted almonds

  • Steak Fries $14

    Hand cut idaho russet potato fries, shaved parmesan, fry sauces (roasted poblano, ketchup, ancho chili aioli)

  • Blu Fries $14

    Classic cut fries, roquefort snow, fry sauces

  • Blu Fontina Brioche $14

    Brioche muffin with fontina and garden herbs, spicy tomato chutney

  • Corn Bruleé $14

    Fresh corn custard with a classic bruleé

  • Grilled Vegetables $14

    Chefs’ choice of seasonal vegetables, garlic compound butter

  • Lobster Mashed Potatoes $38

    Whipped potato, gruyere cheese, whole cold water lobster tail, brown butter

  • Mushroom Vol-au-Vent $18

    Wild mushroom blend, puff pastry

  • Broiled Mushrooms $18

    Baby Bella mushrooms, roasted garlic confit, garden herbs, demi glaze

  • Baby Spinach $18

    Sautéed with shallots and fresh dill